“Culinary Work at the Crossroads in Istanbul,” Gastronomica, vol. 16, n. 1, Spring 2016, pp. 63-78. (co-authored with Michael Kubiena).
“Osman Koçtürk: Siyaset, Yemek ve Değişen Zamanlar,” [Osman Koçtürk: Politics, Food and Changing Times] Yemek ve Kültür, June 2015.
“Agrarian Change under Globalization: Markets and Insecurity in Turkish Agriculture,” Journal of Agrarian Change, Winter 2011. (co-authored with Çağlar Keyder)